chili

Oh, cumin and spice make a flavor That’s incredibly easy to savor When consumed with a spoon It is gone far too soon But it’s worth all the hours of labor

Last week, I won a trophy for the spiciest chili for the third time in four years. It’s not a bad track record, and each year I feel as though my chili gets better. For those chili fans out there, I’ve decided to share a recipe that is similar to my competition chili. This is my personal favorite - a three bean chicken chili. If you decide to try it, I’d love to hear your feedback.